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		<title>Introductions&amp;ChocolateCake</title>
		<link>http://tasteandsmell.wordpress.com/2009/10/17/hello-world/</link>
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		<pubDate>Sat, 17 Oct 2009 01:50:05 +0000</pubDate>
		<dc:creator>edgeolivia</dc:creator>
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		<description><![CDATA[Dear Reader; Welcome to Taste&#38;Smell! My name is Oliviarose, I am fourteen years of age, and have a passion for cooking. (unfortunately, my passion of cooking does not extend to cleaning as well!) I would like to share my passion and recipes with the public, so I have started this blog. Hopefully, you will share [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tasteandsmell.wordpress.com&amp;blog=9975130&amp;post=1&amp;subd=tasteandsmell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Dear Reader;</p>
<p>Welcome to Taste&amp;Smell!</p>
<p>My name is Oliviarose, I am fourteen years of age, and have a passion for cooking.</p>
<p>(unfortunately, my passion of cooking does not extend to cleaning as well!)</p>
<p>I would like to share my passion and recipes with the public, so I have started this blog. Hopefully, you will share this with others!</p>
<p>So, about the chocolate cake =]</p>
<p>I thought I would start off with something very easy, kind of quick, etc.</p>
<p>I found a really good recipe <a href="http://www.cacaoweb.net/chocolatemuffins.html">here</a></p>
<p>(Yes, I am aware it is for muffins, but it really works as a cake! Just add a little more flour and it&#8217;s thick enough =] )</p>
<p>INGREDIENTS:</p>
<p>2 eggs<br />
1 cup (220 g) sugar (I used brown sugar, just for a change)<br />
1 cup (110 g) all-purpose flour<br />
6 tablespoons unsweetened cocoa powder<br />
2 teaspoons baking powder<br />
1 teaspoon vanilla essence<br />
2/3 cup (160 ml) milk<br />
2/3 cup (150 g) butter<br />
4 oz (120 g) semisweet chocolate chips (optional)</p>
<p>METHOD:</p>
<ol>
<li>Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).</li>
<li>Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.</li>
<li>Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.</li>
<li>Fold in the melted butter.</li>
<li>Add chocolate chips (please note that these might end up in the bottom of the muffin).</li>
<li>Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about  	30 minutes for XL muffins, about 20 minutes for medium size muffins.</li>
</ol>
<p>VARIATIONS:</p>
<ol type="A">
<li>If you wish to use less saturated fat, try substituting ½ the butter with a good quality vegetable oil.</li>
<li>If you wish a strong chocolate flavor you can add 1-2 more tablespoons of cocoa powder.</li>
<li>You may add vanilla or white chocolate chips instead or regular ones.</li>
<li>If you want lean muffins you may use 1+½ cup flour and ½ cup of butter instead of the amounts given in the recipe, and in addition add ½ teaspoon of salt</li>
</ol>
<p>THE REACTION:</p>
<p>Well, I couldnt get a shot of it, because as soon as it came out of the oven, whipped cream and icecream appeared out of nowhere and my cake disappeared! So I guess that&#8217;s good? =P</p>
<p>&#8220;Ooh that&#8217;s good! I really like it!&#8221;</p>
<p>&#8220;mmm!&#8221;</p>
<p>(I have yet to try some&#8230; off I go! Bye!)</p>
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